What is the crossword clue for the answer: SEAR

Affix a brand to - may be the clue you are looking for!

Apply a branding iron - may be the clue you are looking for!

Barbecue - may be the clue you are looking for!

Blacken - may be the clue you are looking for!

Blacken a bit - may be the clue you are looking for!

Blacken beef - may be the clue you are looking for!

Blacken in a pan - may be the clue you are looking for!

Blacken meat - may be the clue you are looking for!

Blacken on a grill - may be the clue you are looking for!

Blacken on the grill - may be the clue you are looking for!

SEAR

This is a 4 letter answer

Dictionary definitions:

Word: sear
Word origin: Old English sēar (adjective), sēarian (verb), of Germanic origin.
Phonetic: sɪə
Listen:

burn or scorch the surface of (something) with a sudden, intense heat. Example: the water got so hot that it seared our lips

(of pain) be experienced as a sudden, burning sensation. Example: a crushing pain seared through his chest

cause to wither. Example: when summer sears the plains

variant spelling of sere1.

All clues having "SEAR" for an answer:

You can find a list of possible crossword clues for SEAR below.

Affix a brand to

Apply a branding iron

Barbecue

Blacken

Blacken a bit

Blacken beef

Blacken in a pan

Blacken meat

Blacken on a grill

Blacken on the grill

Blast with high heat

Brand

Briefly treat with high heat

Brown

Brown in a pan

Brown meat

Brown or scorch

Brown quickly

Brown quickly at a high temperature

Burn

Burn a bit

Burn a little

Burn fast

Burn in a pan

Burn intensely

Burn on the outside

Burn on the surface

Burn painfully

Burn quickly

Burn slightly

Burn somewhat

Burn superficially

Burn the outside of

Burn the surface

Burn the surface of

Burn with a branding iron

Catch on a gunlock

Cause to wither

Cauterize

Char

Char a steak

Char meat

Char on the outside

Char or burn the surface

Char or scorch

Char slightly

Char the surface

Char the surface of

Charbroil

Chargrill

Clip the coats of hopping hares (5)

Cook fast

Cook in a way

Cook on a grill

Cook on the outside

Cook quickly

Cook so as to lock in the flavor

Cook the outside of

Cook the surface of

Cook tuna

Cooking term

Direction for cooking tuna

Encrust

Expose to intense heat

Flame-broil

Frizzle

Fry on high

Grilling instruction

Gunlock catch

Gunlock hammer holder

Lightly blacken

Lightly brown

Lightly burn

Lock in the juices

Make callous

Mark with a branding iron

More than just heat up

Parch

Precook

Prepare for braising

Prepare to braise

Prepare tuna

Prepare tuna in a pan

Prepare

Purposely burn

Really roast

Recipe direction

Revolver catch

Rifle part

Scorch or parch

Scorch some

Seal in a steaks juices

Seal in juices

Seal in the juices

Seal in

Seal the juices in

Singe

Treat with heat

Treat with high heat

Use a brand

Use a branding iron

Use a broiler

Use an iron

Wither

Brown the surface of.

Mark of a branding iron.

Dry up

Harden

Brown by heat.

Direction in cookery.

Cookbook direction

Cooking direction

Harden with heat.

Parch: dry up.

Withered

Desiccate

Cook slightly.

Shrivel

Cookbook term.

Char the steak

Gun part

Dessicate

Catch on a gun

Become dry.

Catch on a firearm

Scorch; dry up

Brown a roast

Prepare a roast

Cook's instruction

Scorch or torch

Gunlock part

Part of a rifle.

Catch in a gunlock

Blacken, in a way

Brand, in a way

Brown ___

Cook in a way, as tuna or beef tenderloin

Blacken, as a steak

Cook so as to lock in the flavor, say

Char, as a steak

Blacken on a barbecue

Instruction in many a steak recipe

Put a quick crust on

Brown or blacken

Prepare, as scallops

Brown in the kitchen

Cook

Cauterise

Make very hot and dry

Make ears burn

Char on a grill

Blacken on the outside

Char, as steak

Cook quickly, as tuna

See 35 Across.

One way to cook

Brown quickly in a pan

Browning direction

Beef tenderloin cooking direction, often

Char, as on a grill

Brown, as a roast

Burn before eating

Announced prophet's brand

Verb in a steak recipe

Supplemented

Lock of hair

Opening for coins

Scorch

Broil

Burn to a crisp

Put a black crust on

Quickly cook the surface of

Feature of many steaks

Add a brand to

Cook fast, as tuna

Put a brand on

Brand - first in Scotland listener supports

Scorch on a stovetop

Step after using a sous vide, maybe

Announced prophets brand

Do some branding?

Brand behind cycling

Burn a bit on the barbecue

Char, as Arctic char

Quick burn

Char on the surface

Scorch the surface of

Cook rapidly

What painful sensations and frying pans can both do

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SEAR

SEAR

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