A long, slender, chiefly terrestrial amphibian of the order Caudata, superficially resembling a lizard.
A creature much like a lizard that is resistant to and lives in fire (in which it is often depicted in heraldry), hence the elemental being of fire.
A metal utensil with a flat head which is heated and put over a dish to brown the top.
A small broiler (North America) or grill (Britain) that heats the food from above, used in professional cookery primarily for browning. Example: The chef first put the steak under the salamander to sear the outside.
The pouched gopher, Geomys tuza, of the southern United States.
A large poker.
Solidified material in a furnace hearth.
Portable stove used to heat or dry buildings under construction.
To use a salamander (cooking utensil) in a cooking process.
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