Word: pasteurize Word origin: late 19th century: from the name of L. Pasteur (see Pasteur, Louis) + -ize. Phonetic: ˈpɑːstʃərʌɪz Listen:
subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality. Example: dairies were now required by law to pasteurize milk
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