Word: mousse Word origin: mid 19th century: from French, ‘moss or froth’. Phonetic: muːs Listen:
a sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white. Example: sponge topped with chocolate mousse
a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine. Example: the Brut Réserve possesses a wonderful creamy mousse of small, compact bubbles
a light, foamy preparation used for styling hair. Example: apply a dollop of volumizing mousse to the roots and work it in towards the ends of your hair
a frothy brown emulsion of oil and seawater formed by weathering of an oil slick.
style (hair) using mousse. Example: mousse each section before winding on rollers
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