Word: mince Word origin: late Middle English: from Old French mincier, based on Latin minutia ‘smallness’. Phonetic: mɪns Listen:
cut up or grind (food, especially meat) into very small pieces, typically in a machine with revolving blades. Example: use a food processor to mince the lamb
walk with short quick steps in an affectedly dainty manner. Example: there were plenty of secretaries mincing about
minced meat, especially beef. Example: stir in the mince and fry until browned
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