Word: mash Word origin: Old English māsc (as a brewing term), of West Germanic origin; perhaps ultimately related to mix. Phonetic: maʃ Listen:
reduce (food or other substance) to a soft mass by crushing it. Example: mash the beans to a paste
(in brewing) mix (powdered malt) with hot water to form wort. Example: the barley is dried out over peat fires and mashed with water which flows through peat ground
(with reference to tea) brew or infuse. Example: I've just mashed a pot of tea
a soft mass made by crushing a substance into a pulp, sometimes with the addition of liquid. Example: pound the garlic to a mash
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