What is the crossword clue for the answer: GLUTEN

Allergen found in most bread - may be the clue you are looking for!

Celiac sufferers bane - may be the clue you are looking for!

Dough component - may be the clue you are looking for!

Dough constituent - may be the clue you are looking for!

Flour component - may be the clue you are looking for!

Flour substitute - may be the clue you are looking for!

Grain component - may be the clue you are looking for!

Protein in wheat products - may be the clue you are looking for!

Protein substance - may be the clue you are looking for!

Seitan - may be the clue you are looking for!

GLUTEN

This is a 6 letter answer

Dictionary definitions:

Word: gluten
Phonetic: /ˈɡluːtn̩/
Listen:

Fibrin (formerly considered as one of the "animal humours").

Any gluey, sticky substance.

The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.

A gluey, sticky mass of clay, bitumen etc.

All clues having "GLUTEN" for an answer:

You can find a list of possible crossword clues for GLUTEN below.

Allergen found in most bread

Celiac sufferers bane

Dough component

Dough constituent

Flour component

Flour substitute

Grain component

Protein in wheat products

Protein substance

Seitan

Sticky stuff in wheat

Sticky substance in wheat

Substance found in flour

Substance in wheat flour

Type of flour

___-free diet

Bread

A kind of bread.

Substance found in wheat flour.

Wheat-flour protein

Wheat protein

Protein in bread

Celiac concern

Protein in cereal grain

Substance contained in many grains

Protein found in cereals

Protein present in wheat

Protein present in cereal grains

Protein left after starch is removed from cereal grains

Protein in grain that gives cohesiveness to dough

Protein substance from cereal grains that gives elasticity to dough

Instrument cutting grain husks, finding substance in wheat

Too much eaten outside — some people can't take it

Refulgent, bursting with energy and so more tolerable to some?

Gorge a small measure? Some diners can't cope with it at all

Finish wiping bottom after an excess in sticky substance

Protein in wheat

Cake decoration

Group that won the 1974 Eurovision Song Contest at the Brighton Dome

Gut feeling regularly affected by this

A protein that is eliminated from the diet in cases of coeliac disease

Protein excess seen regularly

Almond flours lack

Protein substance — nut gel

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GLUTEN

GLUTEN

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