Word: fat Word origin: Old English fǣtt ‘well fed, plump’, also ‘fatty, oily’, of West Germanic origin; related to Dutch vet and German feist . Phonetic: fat Listen:
a natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs. Example: whales and seals insulate themselves with layers of fat
any of a group of natural esters of glycerol and various fatty acids, which are solid at room temperature and are the main constituents of animal and vegetable fat. Example: some 40 per cent of our daily calories are derived from dietary fats
make or become fat. Example: numbers of black cattle are fatted here
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