(of liquids, such as wine or syrup) To make clear or bright by freeing from feculent matter
To make clear or easily understood; to explain in order to remove doubt or obscurity
To grow or become clear or transparent; to become free from feculent impurities, as wine or other liquid under clarification. Example: Leave the wine for 24 hours and it will clarify.
To grow clear or bright; to clear up.
To glorify.
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