Word: calorie Word origin: mid 19th century: from French, from Latin calor ‘heat’ + French suffix -ie (see -y3). Phonetic: ˈkaləri Listen:
the energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).
the energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods.
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